Try Me Tiger Seasoning 14 oz - Reily Products (2024)

Try Me Tiger Seasoning 14 oz - Reily Products (1)

Rated 5.00 out of 5 based on 14 customer ratings

(14 customer reviews)

$6.05

Or buy 12 for $5.45 per item.

A spirited seasoning for steak, roast, salad, gravy, soup, stew, barbecue and sauce.

33 in stock

SKU: #075076200029Categories: ,

  • Reviews (14)

14 reviews for Try Me Tiger Seasoning 14 oz

  1. Rated 5 out of 5

    Andrew Radcliff

    Love this seasoning! My father used it when it was called “Praise Allah” at his restaurant in Knoxville, Tennessee some 30+ years ago. It was called “Peggy Sue’s 1950s Malt Shop”. People all over would drive their old classic cars down to his restaurant for burgers and malt shakes

  2. Rated 5 out of 5

    Glenda Sprouse-Benson

    I have been using this seasoning forever at least 8 years. Was introduce to in Memphis, TN. There is absolutely nothing else on the market like it…. THIS SEASON IS AMAZING!! I wish I could some how be an affiliate to send ppl straight your site to buy it…..

  3. Rated 5 out of 5

    John Graham

    Best seasoning I’ve ever used I do not use anything else and I put it on everything and I also use tiger sauce and I love it

  4. Rated 5 out of 5

    David Zickafoose (verified owner)

    First had this seasoning at a bar in Madison, In they put it on their hamburgers. I ordered my first container and I put this S&%T on everything lol. Eggs, popcorn, beef, fish, vege’s, mashed taters, etc. in place of salt. I refer family and friends to this product often.

  5. Rated 5 out of 5

    Steve Marshall

    My grandfather used this alone on grilled steaks while I was growing up in the 80’s & 90’s. (Back when it was called Praise Allah.) It’s the only thing I use on non-marinated steaks to this day! Absolutely love it!!!

  6. Rated 5 out of 5

    Nick Fields

    We have been using this product for decades. It was originally called Praise Allah and was the secret behind the incredible steaks at a restaurant I worked at in college in the late 70’s/early 80’s. The name was changed to Tiger Seasoning when it was purchased by Riley Foods. This stuff is simply amazing on beef, chicken, fish, vegetables, and rice. Try it on french fries and you will never eat fries again without it. We buy it by the case from Riley.

  7. Rated 5 out of 5

    John Parks

    Went to Shipley’s today and yeah really good burgers and that’s all I seen put on burger and I’m buying a 12 pack of seasonings

  8. Rated 5 out of 5

    David Z. (verified owner)

    My friend and I went to Shipley’s bar in Madison, In and had their Shipley burger. I never have been a burger person but their burgers are the best I’ve ever had. When asked what they put in meat, reply was only sprinkle Tiger Seasoning when placed on flat grill.

    • Reily Foods Company

      Hi David, Thanks for shout out, and for looking us up! We hope you placed an order to have some for next time you grill up some burgers. Check out our Tiger Sauce as well. It’s AMAZING! https://reilyproducts.com/products/try-me-tiger-sauce-5-oz/

  9. Rated 5 out of 5

    Robert Brady

    If you like to do your own French fries then this seasoning is the best I’ve used for that. Fresh cut potatoes or frozen, it doesn’t matter, this makes it better. Better than plain salt but not overpowering. Like it says, Try Me!

  10. Rated 5 out of 5

    darrell sexton

    Best seasoning I have ever used

  11. Rated 5 out of 5

    Dave Geiger

    I use this on just about everything I cook, I mean literally anything from eggs to shrimp. It’s awesome

  12. Rated 5 out of 5

    Roger P Fangman

    You will not regret using Tiger Seasoning. Best Steaks you will ever have.!

  13. Rated 5 out of 5

    David Nelson (verified owner)

    Excellent Seasoning, I use it on almost everything. Have used it for many years but never see it in stores anymore. Always see tiger sauce but never tiger seasoning, just glad I can order directly.

  14. Rated 5 out of 5

    Richard King

    Great seasoning. Could not find in local stores, so straight to the source. Completely worth the effort.

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Try Me Tiger Seasoning 14 oz - Reily Products (2024)

FAQs

What is in tiger seasoning substitute? ›

ingredients
  • 12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar)
  • 2 (12 ounce) cans tamarind nectar (in the Mexican ethnic food aisle)
  • 1 12 cups water.
  • 1 cup distilled white vinegar.
  • 1 12 cups sugar (more to taste)
  • 14 cup Worcestershire sauce.
  • 2 teaspoons sea salt.

What is Tiger seasoning good on? ›

A spirited seasoning for steak, roast, salad, gravy, soup, stew, barbecue and sauce.

What is tiger sauce good for? ›

The original tiger sauce is an exotic, moderately spicy blend of Ingredients in a cayenne pepper base. With a touch of sweet and sour, it's perfect for meats, seafood and poultry. Delicious on sandwiches, in dips and soups.

Is Tiger seasoning gluten free? ›

Is it Gluten Free? Yes!

What can I use in place of tiger sauce? ›

Homemade Mock Tiger Sauce Substitute
  • Condiments. • 1/4 cup Worcestershire sauce.
  • Oils & Vinegars. • 1 cup Distilled white vinegar.
  • Drinks. • 2 (12 ounce) cans Tamarind nectar.
  • Beer, Wine & Liquor. • 1/2 cup Marsala.
  • Liquids. • 1 1/2 cups Water.

What seasoning do Chinese restaurants use? ›

Nine essential Chinese seasonings
  • Soy sauce. Soy sauce is a fundamental seasoning in Chinese and other Asian cuisines. ...
  • Shaoxing wine (or cooking wine, rice wine) ...
  • Chinkiang vinegar. ...
  • Oyster sauce. ...
  • Toasted sesame oil. ...
  • Five spice powder. ...
  • Star anise. ...
  • Sichuan peppercorn.
Mar 6, 2017

What do you eat with tiger meat? ›

Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. Some eat it like a dip with crackers. Tiger meat was first introduced in America by German immigrants.

What is the most basic and important seasoning for Chinese food? ›

Green onions, ginger, and garlic are the three most common Chinese herbs and spices, which are commonly used together to cook all kinds of vegetables and meat, especially in stir fry. Also known as scallions, green onions can also be substituted with spring onions and similar herbs.

Does tiger sauce go bad? ›

Yes, hot sauce does expire but with proper storage methods, you can extend its shelf life significantly. You are almost always better off keeping your opened bottles in the fridge.

Does Tiger sauce contain fish? ›

Ingredients. Cayenne Peppers, Sugar, Distilled Vinegar, Water, Salt, Crushed Red Peppers, Xanthan Gum, Chili Peppers, Caramel Color, Sodium Benzoate (To Preserve Freshness), Hydrolyzed Corn Protein, Tamarind Extract, Natural Flavor (Contains Anchovy), Oregano, Cumin, Garlic Powder. Contains Fish.

What do Chinese use fish sauce for? ›

Southeast Asians generally use fish sauce as a cooking sauce. However, there is a sweet and sour version of this sauce which is used more commonly as a dipping sauce.

What is Tiger seasoning used for? ›

A spirited seasoning for steak, roast, salad, gravy, soup, stew, barbecue and sauce.

What spices should celiacs avoid? ›

Be very careful with mixed seasoning products, such as taco seasoning or curry powders. Some seasonings may contain wheat flour, wheat starch or hydrolyzed wheat protein.

Is Tiger beer wheat free? ›

Product Details

Allergen: This product is produced from malted barley. Therefore it could contain traces of barley gluten.

What else can I use instead of Old Bay seasoning? ›

Some popular substitutions for Old Bay include crab boil, cajun seasoning, and celery salt mixed with paprika. When using a substitute, make sure to start with a small amount to begin with and taste as you go. Sometimes an alternative can change your dish's flavor profile slightly, so it is best to go slow.

What is an alternative to Sazon Tropical? ›

Create your own blend by combining ground cumin, ground coriander, garlic powder, dried oregano, and annatto powder. Mix the ingredients thoroughly until well combined. Ensure the annatto powder is evenly distributed throughout the blend. Experiment with the ingredients and flavors until you achieve a blend you like.

What is an important seasoning in Chinese cooking? ›

Green onions, ginger, and garlic are the three most common Chinese herbs and spices, which are commonly used together to cook all kinds of vegetables and meat, especially in stir fry. Also known as scallions, green onions can also be substituted with spring onions and similar herbs.

Can you buy Chinese salt and pepper seasoning? ›

Shipping calculated at checkout. Take the Chinese favourite to your home, anytime any day, any way. Packed with garlic, chilli, 5 spice, szechwan pepper and quality British Sea Salt this tastes much better than your average takeaway.

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