Medieval Times Tomato soup recipe (2024)

Medieval Times reveals the recipe for its famous tomato soup and invites you to enjoy a discount at its Dallas castle while helping Dallas LIFE with food donations.

This is a sponsored blog post.

If you’ve had a chance to try the famous Medieval Times tomato soup, you know it’s for finger-sucking! For now that the cold takes over the Kingdom, warm up with a delicious dish of this soup.

Medieval Times partnered with Dallas LIFE, a nonprofit organization; to help those in need create their own healthy soups and end hunger in North Texas with a food campaign revealing its recipe for bisque or tomato soup for everyone to prepare!

Medieval Times Tomato soup recipe (1)

Help them make their soup and receive a 45% discount on your dallas Medieval Times ticket, when you bring to donate any canned or nonperesely food to Dallas Castle; valid in adult admission for a Thursday, Sunday or Saturday show at 2pm through February 12.

To receive your discount you can bring ingredients for soups, including tomato sauce, beans or peas, broths or canned stocks and vegetables.

Medieval Times Tomato soup recipe (2)

The history of soup is as old as the history of cooking. The act of combining several ingredients in a large pot to create a nutritious, stuffed, easy to digest food, easy to make, serving food was inevitable. This made it the perfect choice for both sedentary and itinerant cultures, the rich and the poor, healthy people and the disabled.

Soups are a great nutritional choice, providing us with many important nutrients, including vitamins and minerals for relatively few calories. Soup can be a simple addition to any meal and a great way to make sure you and your family get the essential portions of whole grains, vegetables and protein in a bowl.

“There’s no secret to creating an amazing soup,” said Frank Dameron, Director of Food Services at Medieval Times. “It’s about the ingredients. The best herbs and fresh produce will help keep the coldest winter days of Dallas/Fort Worth at bay. “
I have tried this soup several times in Medieval Times and I recommend it, accompany it with garlic bread!

Recipe for medieval times famous tomato soup

(Tomato bisque, original recipe)

  • Ingredients
  • 2 teaspoons canola oil
  • 2 Medium carrots, peeled
  • 1 celery stalk, cleaned and chopped
  • 1/2 medium onion, peeled
  • 1 teaspoon minced garlic
  • 2 cans of 6-ounce tomato
  • 1 can 15 1/2 ounce stomatocan puree
  • 5 cups water
  • 1 teaspoon paprika or paprika
  • 3 teaspoons sugar
  • 2 teaspoons salt
  • 1/4 teaspoon fresh ground pepper
  • 1 pinch Italian seasoning
  • 1/2 Lemon, just the juice

1. Cut the carrots, celery and onion into small pieces of about 1/2 inches. Place in a food processor and grind until finely chopped, almost as pureed. (or chop them finely by hand).

2. Heat the canola oil in a 5 to 6 quart stainless steel pot. Add the finely chopped carrots, onion and celery and cook until vegetables are soft but not golden, 5 to 7 minutes.

3. Add the chopped garlic and continue cooking for another 2 minutes.

4. Add the tomato paste and mix into the vegetables to combine well and cook for another 2 minutes.

5. Add tomato puree, water, sugar, paprika, salt, ground pepper, Italian seasoning and 1/2 lemon juice.

6. Heat the soup by moving frequently, once the soup boils, reduce the heat and continue to simmer for 20 minutes, moving frequently to prevent the soup from burning.

7. When you’re done cooking, remove from the heat, test and adjust the seasoning if necessary. Serve immediately.

Medieval Times Tomato soup recipe (3)

Make this famous tomato soup or help those most in need prepare it by bringing your cans to get the discount on your entrance to Dallas’ Medieval Times. Remember that the entrance to the castle includes your dinner, read this article from my visit to the castle with more details about the show and learn more about this great attraction of Dallas, TX.

About Medieval Times
Experience the thrill of an authentic party inside Medieval Times Dinner & Tournament. Based on the true story of a noble family with documentation dating back to 11th-century Spain, the walls of King Don Carlos’ castle come to life when six knights dressed in armoured riding seek the title of champion.

While witnessing nearly two hours of fighting, fencing, thrilling hand-to-hand combat, displays of extraordinary riding and falconry, dine with King Carlos and his royal court during a four-course meal that includes garlic bread, tomato soup, chicken, sweet corn with butter, herbal potatoes, dessert and selected drinks. Vegetarian meals and special allergies are available upon request.

Medieval Times began with two dining and entertainment complexes located in Mallorca and Benidorm, Spain, and since then they have grown to nine locations in North America. The first American castle in Kissimmee, Florida opened in December 1983. Dallas Castle, located near Stemmons Freeway in the Dallas Design District, opened in June 1992.

For more information, visit MedievalTimes.com located at 2021 North Stemmons Freeway, Dallas, TX 75207 or dial 1-888-WE-JOUST (935-6878)

ABOUT DALLAS LIFE
Dallas LIFE reaches homeless men, women and children with food, clothing, housing, education and a proven path to recovery and self-reliance. It is the largest homeless shelter in North Texas, accommodating 500 people per night.

Dallas LIFE welcomes those in need. Whether you’re a homeless man, a single mother with children, or an entire family, Dallas LIFE is a safe place to recover from the trauma of homelessness. Some are beaten and bruised; Other addicts and confused. Everyone needs a new beginning and a loving hand. At Dallas LIFE, these needs are met every day! For more information, visit DallasLIFE.org.

Medieval Times Tomato soup recipe (2024)

FAQs

How did they make soup in medieval times? ›

There were no potatoes or tomatoes yet, so their main vegetable crops were turnips, parsnips, leeks, onions, and cabbage. They would chop all these vegetables into a big cauldron and boil them in whatever broth they could make from stray bones and vegetable scraps.

What is the difference between tomato soup and tomato bisque? ›

While both are delicious, they are quite different, especially when it comes to the texture. Tomato bisque is thicker and creamier in texture, and calls for the use of milk and/or cream.

What can I add to tomato soup for more flavor? ›

10 Simple Ingredients to Add to Tomato Soup
  1. 1) Fresh Rosemary. Kicking off the list is the simplest way to jazz up your tomato soup – fresh herbs. ...
  2. 2) Sauteed Onions. ...
  3. 3) Crispy Bacon. ...
  4. 4) Cream. ...
  5. 5) Chutney. ...
  6. 6) Melted Cheese. ...
  7. 7) Tinned Anchovies. ...
  8. 8) Toasted Pine Nuts.
Mar 21, 2022

Why do you add baking soda to homemade tomato soup? ›

When you add baking soda to tomato soup (or sauce, or chili), it neutralizes the acid in the tomatoes. Not only will this make the tomatoes taste less acidic (good news if your tomatoes turned out more sour than you expected), but it also means that you can now add milk to your soup without risking curdling it.

What soup did they eat in medieval times? ›

Meat and vegetable soups were the most common soups consumed in medieval times. These soups were made with a combination of vegetables such as carrots, turnips, and cabbage, along with meat such as beef or pork.

What is a medieval soup called? ›

Pottage or potage (/pɒˈ-, pəˈ-/, French: [potaʒ]; from Old French pottage 'food cooked in a pot') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.

Is tomato bisque just tomato soup? ›

What is the difference between tomato soup and Tomato Bisque? Tomato soup is usually made with either vegetable or chicken stock. Tomato bisque is made by adding cream or whole milk. The dairy is what makes it thicker and creamier, which gives it the defining traits of a bisque.

Is tomato bisque soup healthy for you? ›

Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).

Why is tomato soup so good? ›

Tomato soup can taste good due to a combination of factors, including the original quality and ripeness of the tomatoes used (Don't use tomato powder or catchup) , the balance of seasonings (such as salt, pepper, and herbs), and the method of preparation.

How do you deepen tomato soup flavor? ›

Garlic: Fresh or powdered garlic adds a robust, savory flavor to tomato sauce. You can sauté minced garlic in a bit of olive oil before adding the canned sauce to release its flavors. Onion: Chopped or minced onions, whether white or red, can provide a subtle sweetness and depth of flavor.

Why doesn't my tomato soup taste good? ›

If your tomatoes are not ripe or lacking in flavor, it can result in a less vibrant soup. Store-bought brands may use tomatoes processed at their peak ripeness. Seasoning: Homemade soups often require proper seasoning with salt, pepper, and other.

Why do you put milk in tomato soup? ›

This addition helps make the soup feel more comforting. Adding milk or cream to a soup can balance contrasting tastes and help ingredients that don't typically mesh blend seamlessly. Plus, the extra calories in milk or cream can make for a more filling soup served solo and without any accompanying sides.

What does adding sugar to tomato soup do? ›

It can also reduce the acidity of the soup, making it more palatable to those with sensitive stomachs. Additionally, sugar can act as a preservative, helping to keep the soup fresher for longer. However, it is important to note that adding sugar to tomato soup can also lead to some potential adverse health effects.

Why does my homemade tomato soup taste bitter? ›

Leaf states that this can be due to burning the sauce in the pot or simply dealing with a batch of produce that are overly acidic or metallic from canning or cooking. This can also come from under-ripe or low-quality tomatoes, as well as stirring in a hefty amount of tomato paste, per Boss The Kitchen.

How do you make tomato soup taste better? ›

Adding cooked meat that's high in protein is an easy way to make canned tomato soup taste better and more filling. Chopped bacon pairs well with tomato soup for a BLT-esque soup, or try adding in crumbled ground meat like spicy sausage for some added flavor.

How was cooking done in medieval times? ›

Food preparation. All types of cooking involved the direct use of fire. Kitchen stoves did not appear until the 18th century, and cooks had to know how to cook directly over an open fire. Ovens were used, but they were expensive to construct and existed only in fairly large households and bakeries.

How was the first soup made? ›

It is believed that the first bowl of soup was prepared around 20,000 BC. It is assumed that early people began cooking broths as soon as they discovered making mud vessels or clay pots. Some historical documents state that soups had become part of the regular menu in many civilizations from 6000 BC onwards.

When did humans start making soup? ›

20,000 BC. In Xianrendong Cave, Jiangxi Province, China, the first example of a soup bowl was discovered and thought to date back to 20,000 BC. The ancient pottery showed scorch marks, which would suggest the user was making a hot soup of some kind.

How did they invent soup? ›

The exact time period that soup was invented remains debatable. However according to archaeologist John Speth, our ancient Neanderthal relatives were likely to have begun boiling meat to render fat from animal bones – resulting in a meat broth that they would have drunk as soup.

References

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