MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (2024)

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This maple walnut fudge recipe may have the flavors of Fall, but it's so addictive and delicious, you'll want to make it all year long, especially since it's so quick and easy to make.

Scroll to the end for printable recipe and video how-tos.

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (1)

easy maple walnut fudge

I'm in love with this easy maple walnut vanilla fudge recipe.

It reminds me of maple walnut ice cream, and the delicious flavor of maple with the crunch of walnuts.

And even though this fudge tastes like it's from a gourmet candy shop, it's super easy to make at home with just a few ingredients and a few minutes.

Oh, and did I mention you can make this fudge in the microwave? It truly is an easy fudge recipe.

If you like this maple walnut fudge, check out this Rocky Road fudge. You'll also love this Cookies and Cream fudge.

Everything you need to know about how to make fudge can be found on this FAQ page.

watch this quick video to learn to make maple walnut fudge

how to make easy maple walnut fudge

you will need:

WHITE CHOCOLATE CHIPS

You'll need 2 ⅔ cups (16 ounces) of white chocolate chips. The recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating.

If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients), use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.

SWEETENED CONDENSED MILK

You'll need a 14 ounce can of sweetened condensed milk. Do not use evaporated milk.

MAPLE EXTRACT

Use 1 ½ teaspoons of maple extract. You should be able to find the extract in the baking aisle of your grocery store.

When buying extracts, I always use pure, not imitation.

PINCH SALT

Salt helps to balance the flavor and sweetness of your fudge.

WALNUTS

I purchase the bag of "walnut halves and pieces, and spread them on a cutting board. I quickly run a knife over the nuts. I like having some larger pieces in the fudge. You'll need 1 ½ cups of coarsely chopped walnuts.

TOOLS YOU NEED

  • 8-inch or 9-inch square baking pan (8-inch for thicker fudge)
  • cooking spray
  • non-stick foil

supplies and ingredients

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let's make maple walnut fudge!

step one: prepare your pan

Grease an 8-inch square baking pan with cooking spray or shortening, or line with lightly-greased parchment or non-stick foil.

I prefer lining with parchment or foil so you can easily lift the fudge from the pan for cutting.

step two: melt the chocolate and condensed milk

MICROWAVE:

In a microwave-safe bowl,place 2 ⅔ cups white chocolate chips and a 14-ounce can of sweetened condensed milk.

Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.

Remember, if you're using pure white chocolate (with cocoa butter in the ingredients), use 19 ounces instead of 16 ounces.

STOVE-TOP

Alternatively, melt the chocolate and condensed milk on the stove in a saucepan over medium low heat. Heat, stirring, until the chocolate chips are 75% melted. Remove from heat and stir, using the residual heat to fully melt the mixture.

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (12)

step three: add your mix-ins

Stir in 1 ½ teaspoons maple extract and a pinch of salt.

Fold in 1 ½ cups of coarsely chopped walnuts.

Pour and spread evenly in the pan.

Chill until well set, several hours.

Cut into 25 squares.

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (13)

how do I melt chocolate in the microwave?

The key to most of the easy fudge recipes on this blog is mixing chocolate with a shortcut ingredient (such as sweetened condensed milk) and melting the combination.

The microwave is the easiest and fastest way to melt chocolate. Melting chocolate can be tricky, because if you overheat the chocolate or scorch it, your fudge won't work.

So what is the best way to melt chocolate in the microwave?

Place your ingredients in a large, microwave-safe bowl, and first heat the mixture for 90 seconds at 70 percent power. If your microwave doesn't allow you to choose the power percentage, try the defrost setting. I find this time and power works perfectly when I make fudge.

However, microwaves have different levels of power, so you may need to add more time. If so, add 15 seconds at a time.

No matter how long it takes, heat only until the chocolate chips are about three-fourths of the way melted. That's the key!

Do not fully melt the chocolate chips. Instead, stir well to use the residual heat to fully melt the chocolate chip mixture. This may take several minutes, but it will prevent you from overheating the chocolate and having it seize (or, stiffen suddenly).

can I substitute evaporated milk for the sweetened condensed milk?

Eek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup. H

owever, evaporated milk is not the same thing, and it cannot be used as a substitute. For more fudge recipes that use sweetened condensed milk, check out this vanilla fudge and chocolate fudge.

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (14)

printable easy maple walnut fudge recipe

5 from 2 votes

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (15)

Print

Maple Walnut Fudge

Prep Time

10 mins

Cook Time

2 mins

Chill Time

4 hrs

Total Time

12 mins

This delicious, flavorful maple walnut fudge is easy to make in the microwave or on the stove-top.

Course: Dessert

Cuisine: American

Keyword: maple walnut fudge

Servings: 25 pieces

Calories: 195 kcal

Ingredients

  • 2 ⅔ cup white chocolate chips 16 ounces SEE NOTES!!
  • 1 can sweetened condensed milk 14 ounces
  • 1 ½ teaspoons maple extract
  • pinch salt
  • 1 ½ cup coarsely chopped walnuts

Instructions

  1. Prepare an 8 or 9-inch square baking pan by lining it with lightly greased parchment paper or with non-stick foil.

  2. Place the white chocolate chips and a the can of sweetened condensed milk in a large microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.

    MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (16)

  3. If you prefer to cook on the stove-top instead of the microwave, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.

  4. Stir in the maple extract and a pinch of salt. Fold in the walnuts and stir well to combine.

  5. Pour the mixtureinto the prepared pan and spread evenly.

    MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (17)

  6. Chill in the refrigerator several hours until well set. Cut into squares.

Recipe Notes

Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.

This recipe for maple walnut fudge was originally published in August 2018 and updated in September 2021.

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (18)

maple walnut recipes

If you love the flavors of maple and walnut, check out these recipes:

more fudge recipes

If you try this maple walnut fudge recipe, leave us a comment! If you're looking for more homemade fudge recipes, check out the links below.

tiger butter fudge

vanilla fudge

chocolate peanut butter fudge

  • Author
  • Recent Posts

Meaghan

Hi! I’m Meaghan, the creator of delicious desserts and easy recipes at TheDecoratedCookie.com. I've published several cookbooks including SUGARLICIOUS and COOKIE SENSATIONS and have teamed up with Beth to make easy fudge recipes to share with you.

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MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (2024)

FAQs

Why won t my microwave fudge set? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

How do you know when fudge is ready? ›

The fudge is ready when a candy thermometer reads between 112°C to 114°C (234°F to 237°F) or the mixture forms a soft ball in cold water.

What makes high quality fudge? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

Why is my fudge so soft in the microwave? ›

there is too much leftover water in the syrup and the resulting fudge is soft. To save the fudge, put it in a saucepan with 15 to 30 ml (1 or 2 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted.

How do you fix failed fudge? ›

The solution? A fudge do-over. Even though it set up properly, I threw it back into a saucepan with about 1 1/2 cups of water and gently heated the mixture to dissolve the fudge into the water. From there, I pretty much re-did the whole cooking process.

Can I fix fudge that didn't set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

Why won't my 2 ingredient fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

When should you not make fudge? ›

Humidity can cause fudge to boil over in the pan or stay soft when set, so try to avoid working on humid days if at all possible. If waiting for a less humid day isn't feasible, you'll need to boil your fudge at a slightly higher temperature than usual — or just order some delicious fudge from Wockenfuss!

Do you Stir fudge while cooking? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

What happens if you stir fudge too early? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

What is the most popular flavor of fudge? ›

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list.

Why did my fudge fail? ›

Why is my fudge not setting? It sounds like your fudge simply wasn't heated enough. ... If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.

Where is the best fudge in the world? ›

While fudge was not invented on Mackinac Island, it most certainly – and most deliciously – was perfected here.

How do you fix runny fudge in the microwave? ›

Solutions to Save Your Fudge:

You can start by gently reheating it and boiling or cooking it again, aiming to reach the correct temperature. Alternatively, using short bursts in the microwave and stirring between intervals until it thickens can also be an effective method to restore its texture.

Can you reboil fudge that hasn't set? ›

Don't panic if your fudge is grainy, nothing is lost it just requires some more work. Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature.

Why is my fudge mixture not thickening? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

How do you fix crystallized fudge? ›

Pour the fudge back into your pan, and add about a cup of water to it, along with a tablespoon or two of evaporated milk, whipping cream, or whatever cream you're using. Some people skip the water and just add cream to the mixture to reheat.

References

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