Creamed Peas - My Incredible Recipes (2024)

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Don’t know what to do with all of those delicious peas? You have to make this incredible Creamed Peas recipe! Super easy to make as a side dish! So cheesy!

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Creamed peas are a delicious side dish or topping to add flavor and texture to your meal. This classic comfort food is simple yet versatile and can be served with a variety of dishes. Creamed peas are made by mixing cooked peas with butter, milk, and other herbs and spices of choice, creating a comforting creamy texture that is sure to delight any palate. With its unique blend of flavors, creamed peas are the perfect addition to your plate!

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Why You’ll Love This Peas Recipe

  • Creamed peas are easy to make and require minimal ingredients, making them the perfect go-to side dish when you need something quick and tasty.
  • With their creamy texture and flavor, creamed peas are a great way to add extra texture and flavor to any dish.
  • Creamed peas are incredibly versatile and can be served with just about anything, from chicken to pork to veggies!
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Cream Peas Ingredients

  • Frozen Peas – Delicious and easy to prepare, frozen peas are essential for creamed peas.
  • Salted Butter – The butter adds a creamy richness and flavor to the creamed peas dish.
  • Garlic Cloves, Minced – Adding minced garlic provides a kick of flavor to any dish, and creamed peas are no exception.
  • Minced Shallot – This mild onion adds just the right amount of sweetness and texture to the dish.
  • All-Purpose Flour – Used as a thickener for the cream sauce, all-purpose flour helps bind the ingredients together.
  • Heavy Cream – Add heavy cream for even more creaminess and richness in your creamed peas dish.
  • Whole Milk – Adding milk helps thin out the sauce, so it coats your creamed peas rather than sitting on top of them.
  • Salt & Pepper – Don’t forget to season with salt & pepper! This simple step yields big flavor results.
  • Garlic Powder – A little bit of garlic powder goes a long way in adding extra flavor to your creamed peas dish.
  • Fresh Grated Parmesan, As Garnish – For an extra touch of elegance, finish your creamed peas with freshly grated parmesan cheese as a garnish!
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How to Store This Creamed Peas Recipe

  • Storing – Creamed peas can be stored in an airtight container in the refrigerator and will last for up to 4-5 days.
  • Freezing – To freeze creamed peas, simply allow them to cool completely before transferring them to a sealed container or zip-top bag. Freeze them for up to 3 months.
  • Reheating – Reheat creamed peas in a saucepan on the stovetop over low heat until they are hot throughout. You can reheat them in 30-second intervals in the microwave.
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Common Questions for This Peas Side Dish

What else can I add to creamed peas?

To enhance the flavor and texture of creamed peas, you can add ingredients such as cooked bacon pieces, sautéed mushrooms, diced onion, sliced carrots, diced celery, and fresh herbs like thyme or rosemary. You can also add a splash of white wine for an extra boost of flavor!

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What are cream peas called?

Creamed peas are also known as mushy peas, pease porridge, and pea purée.

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How do you jazz up canned peas?

Canned peas can be easily jazzed up with ingredients like bacon, garlic, onion, parsley, and cheese. You can also add butter or olive oil to make them extra flavorful. To give your canned peas a special kick, try adding a pinch of red pepper flakes or a dash of Worcestershire sauce.

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This Creamed Peas recipe is always a crowd favorite. What’s your favorite way to eat peas?

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They’re creamy, cheesy, rich, and slightly sweet, thanks to the natural sweetness of the peas themselves. They only take a few ingredients to create the ultimate side dish even the kids will love.

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Ive loved peas since I was a little girl, now that I’m a mom, I make them often for my family. They are an easy and delicious side dish that can be made quickly and tastes crazy good. Comfort food at its best.

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Leftovers will keep in an airtight container in the fridge for up to 2 days. I don’t recommend freezing them, they wont taste the same.

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These are the perfect side dish for any meal! Even the kids will love it, I promise!

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Bacon Fried Cabbage

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Creamed Peas

Course Side Dish

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 6 Servings

Don’t know what to do with all of those delicious peas? Feel free to make this Creamed Peas recipe! Super easy to make as a side dish!


  • 1 lb frozen peas
  • 5 tbsp salted butter
  • 3 garlic cloves minced
  • ½ tbsp minced shallot
  • ¼ cup all purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • Fresh grated parmesan as garnish


  • Heat a deep skillet over medium heat. Add butter. Once melted add minced garlic and shallot. Cook for 1 minute.

  • Next, add the frozen peas. Stir and cook 5 minutes

  • Sprinkle the flour over the peas. Mix well, and cook for 2 minutes.

  • Pour in the whole milk and cream. Once fully incorporated, stir and cook until it starts bubbling, then lower heat to simmer.

  • Mix in the salt, pepper, and garlic powder and cook for 5 more minutes to thicken.

  • Garnish with fresh grated parmesan cheese and a pinch of black pepper. Enjoy!

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Creamed Peas - My Incredible Recipes (2024)


Are cream peas and lady peas the same? ›

Lady peas, a variety of cream peas, are prized above all others for their sweet flavor, tender texture, and pretty color—they remain pale green or yellowish-white even when cooked.

What can I add to canned peas for flavor? ›

To enhance the flavor of canned peas, you can add seasonings such as salt, pepper, garlic powder, or herbs like parsley or thyme. Adding a bit of butter or olive oil can also help improve the taste. Consider sautéing them with onions or bacon for extra flavor.

What is another name for cream peas? ›

Field peas, crowder peas, cream peas (along with blackeye peas) are all part of a larger species of beans commonly called “cowpeas” or “Southern peas.” Despite their names, none of these varieties is actually a pea.

What are Mississippi cream peas? ›

Mississippi Cream Cowpeas. This bush-type plant produces high yields of light-colored cowpeas. This cool-weather plant has 7" long green pods with creamy white peas. The peas change to straw color when dried.

Are cream peas the same as black-eyed peas? ›

There are three types of Southern peas: crowder, cream, and black-eyed. Crowders have a robust flavor, cream peas are more mild, and the flavor of black-eyed peas is somewhere in between.

How can I jazz up canned peas? ›

Add basic seasonings to the peas. Salt and pepper work well, but oregano, garlic powder, chili powder or a variety of different popcorn seasons can help hide the taste of the peas as well. Drain, add a bit of mayonnaise, and call it a salad. You can add some herbs to it too.

Why do you put baking soda in peas? ›

A teaspoon of bicarbonate of soda can be added to the peas whilst soaking or cooking (to speed up the softening process), but you can still achieve that perfect creamy texture with nothing but water - unless your water is especially hard.

How does Gordon Ramsay make mushy peas? ›

For mushy peas:

Add peas to boiling water and bring back to a boil. Remove peas from the cooking liquid and place into a food processor. Add the cooking liquid a little at a time and pulse until you reach a desired consistency. Check seasoning and adjust.

What are lady cream peas? ›

Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes.

What is a lady pea? ›

Lady peas belong to the cowpea family, and are similar to black eyed peas. Like all peas, lady peas originate from a pod. Native to the southern United States, Africa, and parts of Asia, lady peas (as well as all cowpeas) thrive in hot and dry climates.

What are mashed peas called in England? ›

Mushy peas served with a vegan variation on "fish and chips" in York, England. The "fish" is made from banana blossom. In Yorkshire, Nottinghamshire, Derbyshire and parts of Lincolnshire, mushy peas are often served as a snack on their own.

How do you preserve cream peas? ›

Leftover creamed peas may be kept refrigerated for two to three days in an airtight container. To reheat, warm gently in a saucepan over low heat until heated through. You may also microwave at a reduced power for several minutes.

Why should peas be eaten right after being picked? ›

Shelled peas are most flavorful and eaten soon after harvest—otherwise, the quality declines rapidly. Harvest sugar snap peas any time after peas begin to form in the pod and continue picking until the pods are fully elongated, about 3 inches (7 cm) long.

Are zipper peas the same as cream peas? ›

Like Purple Hull Peas and full of summery goodness, zipper peas, sometimes called cream peas, are just one type of Southern pea often referred to as cowpeas or field peas. Southern peas, which are a type of legume and classified as beans, bear no resemblance to the more well known English pea and are not related.

What is another name for lady peas? ›

Lady peas go by a number of names, including lady cream peas, lady cowpeas, conch peas, and zipper cream peas.

What is a substitute for lady peas? ›

Lady peas are smaller, sweeter, and more tender than most peas. If you can't find them, look for fresh black-eyed, purple-hull, pink eye, or crowder peas. In a pinch, substitute cooked dried peas, and proceed with step 2.

What are the name of the lady peas? ›

Lady peas, also known as rice peas, are very small cream peas. There is a variety called Lady, but many of the lady peas are grown with Elite peas.

What is a substitute for lady cream peas? ›

Lady peas, also known as lady cream peas, are smaller and sweeter than other field peas. Substitute your favorite field peas or butter beans for equally delicious results.


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