Share on FacebookShare on PinterestShare on X (Twitter)Share on Reddit <use href="#<svg width="1em" height="1em" viewBox="0 0 32 32" class="scriptlesssocialsharing__icon flipboard" fill="currentcolor" aria-hidden="true" focusable="false" role="img"><title>flipboard</title><path d="M24.997 13.001h-5.998v5.998h-5.998v5.998h-5.998v-17.995h17.995zM1.004 1.004v29.991h29.991v-29.991z"></path></svg>" xlink:href="#flipboard"> Share on Flip it
Jump to Recipe Jump to Video Print Recipe
This gingerbread oatmeal recipe is exactly that warm bowl of comforting deliciousness you would hope for from a good, gingerbread flavored breakfast.
Also check out my Gingerbread Waffle recipe!
Benefits Of Oatmeal
Oatmeal is one of the healthiest grains you can eat! It has many health benefits, including:
Being high in fiber
It’s rich in antioxidants
It can lower your cholesterol
It can protect your good cholesterol
It’s filling, which is great for helping you eat less (if that’s your goal)
Might help reduce blood pressure
All that fiber helps possibly protect against colon cancer
Oatmeal Nutrition
Curious about the nutrition data on oatmeal? Here’s a data label that can help.
What You’ll Need
4cupswater – Use the best quality water you have. Heavily chlorinated tap water will affect the flavor here.
2cupold fashion oats – Use old fashioned, not quick cooking oats. You can use steel cut if you prefer, but then only use 1 cup of steel cut oats. And if you go this route, you may want to double up on the oats and water because the spices will be pretty strong.
Sweetener – Add this after cooking. Use whatever sweetener you are most comfortable with and add as much or as little as you like.
How To Make Gingerbread Oatmeal
Here’s how to make this delicious pot of oatmeal.
Add the water to a pot and bring to a boil.
Add the oats.
Add the spices.
Stir occasionally until the oats are done. Stir in your sweetener to taste and serve.
How Long Will Gingerbread Oatmeal Last?
As with most types of oatmeal, this will last about 3 days in the fridge. Make sure to pack it in an air-tight container and label it if you have other flavors of oatmeal in your fridge already.
Can You Freeze Gingerbread Oatmeal?
Absolutely! I like to freeze mine in large muffin tins so I have single serving sizes I can just pop out. Once they are frozen, I transfer the little pucks of oatmeal into a freezer-safe, zipper-top bag.
This oatmeal will freeze for up to 3 months. So don’t forget to label your storage container or package with both the date you made it and how long it will last. I always forget to do those and having both pieces of information is so helpful when something has been in the freezer a while!
How To Reheat Gingerbread Oatmeal
From frozen – Thaw overnight in the fridge, or thaw in a microwave on the thaw setting for a faster process. Don’t overdo it in the microwave though, or it will dry out the oats a lot, making them pretty inedible.
From cold – Add a splash of milk to give it some moisture and reheat, either on the stove top in a pot, or in a microwave for a minute or two. Again, don’t overdo the microwaving. You may need to add a little extra milk to keep things from drying out in the microwave.
Recipe from the Gracious Pantry® archives, originally posted 8/19/12.
Share on FacebookShare on PinterestShare on X (Twitter)Share on Reddit <use href="#<svg width="1em" height="1em" viewBox="0 0 32 32" class="scriptlesssocialsharing__icon flipboard" fill="currentcolor" aria-hidden="true" focusable="false" role="img"><title>flipboard</title><path d="M24.997 13.001h-5.998v5.998h-5.998v5.998h-5.998v-17.995h17.995zM1.004 1.004v29.991h29.991v-29.991z"></path></svg>" xlink:href="#flipboard"> Share on Flip it
Blueberries are a nutrient-rich fruit packed with antioxidants that support heart health and cognitive function. 10 They're low in calories and high in fiber, which supports satiety while improving gut health.
Steel-cut oats, also called Irish oatmeal, are the whole oat kernel that has been cut into two or three pieces using steel disks. This type of oats contains the highest amount of fiber, as it is least processed. Steel-cut oats take a little longer to cook, and result in a creamy and chewy porridge.
High-sugar toppings like chocolate, syrup, and dried fruit
As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."
Think Beyond Water. For a boost of calcium and creamy flavor, make oatmeal with low-fat milk or plant-based milk instead of water. Or try making it with apple cider instead for a boost of flavor. The ratio of liquid to oats stays the same, so you can easily make this switch.
Banana has signficantly more Vitamin C than oat. Oat has more thiamin, pantothenic acid and folate, however, banana contains more Vitamin B6. Both oats and banana are high in dietary fiber and potassium. Banana has 9.8 times less saturated fat than oat.
Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount. Your body will get used to oat bran and the side effects will likely go away.
3. Add a protein boost. Top your oatmeal with nuts, seeds, or even cooked quinoa to get more protein in every bite. A breakfast high in protein can help you stay full longer and keep cravings at bay.
Is it ok to eat oatmeal and eggs together? Totally!!! You're getting a balance of macronutrients from the two big players: carbohydrates and fiber from the oats and protein and fat from the eggs. Benefits of Eggs: great source of protein (7g per egg) and dietary cholesterol (cholesterol isn't all bad!)
2. High-sugar toppings like chocolate, syrup, and dried fruit While it may seem obvious that you should avoid adding sugar by the spoonful to your bowl of oats, there are many sneaky high-sugar add-ins that you may not think twice about.
Apples. Whether or not an apple a day can really keep the doctor away, Nanavati says adding apples to your oatmeal is certainly one good way to give your metabolism (and your digestion!) a boost. "Apples are a great source of vitamin C and fiber which helps aid digestion," she tells us.
Dietitians Say: These are your best bet if you're seeking the healthiest option. Steel-cut oats are processed the least of the three oat varieties, which means they're the most beneficial for blood sugar control.
Both cottage cheese and yogurt are great on their own, but these two ingredients also deserve a spot in your next bowl of oats. Harbstreet recommends adding cottage cheese because just one half cup adds a whopping 12 extra grams of protein.
To make oatmeal tastier and even more nutritious, you can add cinnamon, fruits, nuts, seeds, peanut butter, almond butter, or Greek yogurt. Oats are often also included in baked goods, muesli, granola, and bread.
Dried fruit like mulberries, goji berries, jujube, and dates lend chewy texture in addition to fruity flavor. Top with nuts and seeds for an extra crunchy, extra hearty bowl of oats. We like hemp seeds, toasted sesame seeds, pepitas, chia seeds, and toasted coconut.
For weight loss, you should choose plain and unsweetened oats without added flavours or sugars. By cooking them with water or low-fat milk and adding nutrient-rich toppings like fresh fruits, nuts and seeds, you can use them for effective weight loss.
Introduction: My name is Jeremiah Abshire, I am a outstanding, kind, clever, hilarious, curious, hilarious, outstanding person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.