Baked Lobster Tails with Garlic Butter – Recipe Diaries (2024)

FAQs

What temperature should lobster tails be baked at? ›

How Long To Bake Lobster Tails. Lobster tails typically bake in 8 to 30 minutes depending on the size. They should be baked at 350 degrees F until the internal temperature reaches 140 degrees F.

Place the lobster tails on a preheated grill over medium-high heat and cook for 5 minutes per side or until they turn opaque and start to brown. Finally, serve with fresh lemon or your favorite sauce. Grilling lobster tails is a fantastic and summer-friendly way to enjoy a classic seafood dish in your backyard.

Cooking lobster tails is a fairly simple process. When you buy lobster tails, you can steam them, boil them, grill them, bake them, broil them or even smoke them. If you aren't sure which method to use, we strongly recommend boiling your lobster tails because it's your best bet to avoid the tails sticking to the shell.

Place the tails flesh-side up in a single layer in the baking dish. Cover the baking dish tightly with aluminum foil. Bake until the flesh is firm when pressed, cooked through, and the internal temperature registers 135 to 140ºF, 20 to 27 minutes.

Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top. Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes.

If you want to stay simple, stick with a subtle lemon and butter sauce or garlic herb and butter sauce. You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce.

Their cold-water environment gives them a distinctive taste and texture that has made them a beloved delicacy around the world. So, if you want to taste the best of the best, Maine lobster is definitely the way to go.

How Long to Cook Lobster Tail. The cooking time for lobster tails varies depending on the method and the size of the tails. As a general guideline, for boiling, baking, and broiling, allow 1-2 minutes of cooking time per ounce of tail meat. Steaming may require slightly longer, typically 3-4 minutes per ounce.

Cut the lobster tails along the top of the shell, from the edge of the tail straight down the middle lengthwise to the bottom of the tail. Carefully place the lobster tails in the boiling water, and boil for 1 minute per ounce of tail. For 4 ounce tails, boil for 4 minutes.

**Steaming**: Steaming lobster meat is one of the best methods to keep it moist and tender. Simply place the lobster tails or whole lobsters in a steamer basket over boiling water and steam for 8-10 minutes per pound until the meat is opaque and firm but still juicy.

How long to bake 6 ounce lobster tails? ›

Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery. Serve with a side of broccoli and a lemon wedge.

In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min.

Bake the lobster for about 15 minutes per four ounces of lobster tail. As the lobster is baking, check it frequently to assess its color. Once the lobster meat turns white and opaque, remove from heat right away so it doesn't overcook. If the meat is still translucent, it isn't fully cooked.

Once your smoker is preheated, the smoking process is simple. Just place your lobster tails with the meat side facing up directly on the grates of your smoker. They will take about 45 minutes to cook at 250°F.

Place lobsters in prepared pan. Brush with butter brush-on sauce. Bake until meat is opaque and lightly browned (145 degrees), allowing 4 to 6 minutes for 4-oz. lobsters and 8 to 10 minutes for 8-oz.