15 Delicious Irish Recipes for St. Patrick’s Day – Tip Junkie (2024)

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St. Patrick’s Dayis March 17th and to make it really easy for you to celebrate, here areIrish recipes to make for St. Patrick’s Day which includesoda bread recipe, Irish apple cake, guinness chocolate cake, Irish pudding, potato soup, Irish aebleskivers, shephard’s pie, colcannon, Irish pasties and corned beef.

15 Delicious Irish Recipes for St. Patrick’s Day – Tip Junkie (1)

Have you made something for St. Patrick’s Day? If so, add it to your Tip Junkie craft room by clicking ‘add a project‘. {whoohoo!}

Irish Desserts

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1. Irish Apple Cake ~ Delight your sweet tooth with this Irish Apple Cake. It’s a moist cake filled with tart Granny Smith apples and a crunchy sugary top.

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2. Irish Lemon Pudding ~ As it bakes, this pudding separates into two layers with creamy sweetness and lemony tartness. It looks like a must try this St. Patrick’s Day for sure!

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3. Guinness Chocolate Cake ~ Three decadent layers of chocolate cake frosted with Irish cream frosting.

Irish Recipes

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4. Irish Potato Soup in a Jar ~Soup is always a delicious comfort food. But I think it’s even better when served in these cute jars. Whether you are taking a meal to someone who is under the weather, just had a baby, or maybe just welcoming new neighbors, package up your soup in some fun jars and top with warm, soft pretzels for a truly memorable gift.

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5. Irish Aebleskiver ~Irish meets Danish with these delicious corned beef and shredded swiss cheese Aebleskivers.

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6. Shepards Pie, Lightened Up ~ Celebrate St. Patrick’s Day with this lightened recipe for Sheperd’s Pie from Skinny Taste. It’s filled with lean beef, skinny mashed potatoes and lots of vegetables. You can even make this a day ahead and bake it when you are ready to eat. {score} Short Rib Shepards Pie

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7. Short Rib Shepards Pie ~ This recipe for Short Rib Shephards Pie begins in the slow cooker and ends in the oven. It takes a few hours to make, but only about 10 minutes of it is hands on. It’s delicious and definitely worth making!

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8. Biscuit Topped Beef and Guinness Pie ~ Homemade pot pie minus the crust, but topped with a flaky biscuit instead.

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9. Irish Pub Pasties ~This is a fun kid-friendly dinner, if only for the fact that kids love anything they can eat with their hands. But what I love even more about this is they are portable, making them great picnic food.

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10. Corned Beef and Cabbage Rolls ~ This appetizer recipe that uses Egg rolls filled with corned beef, shredded cabbage, potato and Monterey Jack cheese sounds downright delicious! Corned Beef and Cabbage Stew 30. Corned Beef and Cabbage Stew ~ This is a great recipe to make for St. Patrick’s Day, or to use for your left over Corned Beef. It’s hearty for a cold night, too.

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11. Corned Beef and Carrots with Marmalade {recipe} ~St. Patrick’s Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

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12. Colcannon Recipe ~Colcannon is an Irish staple, perfect for enjoying on St. Patrick’s day! It’s really just mashed potatoes with kale or cabbage mixed in, but you have to get the parts just right! {wink}

Soda Bread Recipe

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13. Classic Irish Soda Bread ~Nothing says Irish, other than this easy Irish Soda Bread. The recipe uses buttermilk so you know it’s going to be moist and delicious!

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14. Irish Soda Bread {Soda Bread Recipe} ~ If you want to celebrate St. Patrick’s Day with some traditional Irish food, soda bread is a great place to start.

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15. Irish Soda Bread Muffins ~ This hearty Irish Soda Bread Muffin Recipe uses sour cream which always makes baked goods more moist, and golden raisins for sweetness. It’s a great breakfast muffin on St. Patrick’s Day!

Be sure to check out the Tip Junkie St. Patrick’s Day projectsfor decorations, party ideas, free printable Valentines, and kids craft ideas.

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15 Delicious Irish Recipes for St. Patrick’s Day – Tip Junkie (2024)

FAQs

What is a good Irish meal for St Patrick's day? ›

Patrick's Day party, including soda bread and a seriously tasty trifle to whip up for dessert.
  • Bacon and Cabbage. ...
  • Irish Soda Bread. ...
  • Irish Stew. ...
  • Irish Coffe. ...
  • Corned Beef and Cabbage. ...
  • Colcannon.

What meat is cooked on St Patrick's day? ›

The traditions of St. Patrick's Day in America are well known. We wear green, attend parades, and eat corned beef and cabbage. What's less known, however, is how corned beef became the centerpiece of the St.

What color was originally associated with St Patricks day? ›

GOING GREEN

But the color that people originally associated with St. Patrick was blue! (Some ancient Irish flags even sport this color.)

What culinary tradition is St Patricks day? ›

After corned beef and cabbage, one of the more popular traditional St. Patrick's Day food items is shepherd's pie. Minced lamb and mashed potatoes baked to perfection is the perfect entree food for those who aren't in the mood for beef. Or, for those who don't consume beef for religious or cultural reasons.

What is the most famous Irish dish? ›

Irish stew: This is the dish Irish people are most likely to roll out for St. Patrick's Day celebrations. Hearty chunks of lamb are slow-cooked in a rich gravy with onion, potatoes, carrot and parsley. Coddle is a traditional Dublin stew with sausages, onion, potato and bacon – or rashers as they're known locally.

What is Ireland's national dish? ›

Believed to have been a staple of Irish cuisine since around the year 1800, heart-warming homemade stew remains a firm favourite to this day. To many across the country, Irish stew is the national dish of Ireland. The methods and flavour of an Irish stew vary from person to person and have evolved over the years.

What are 5 food items associated with St Patrick's Day? ›

St. Patrick's Day Foods
  • Colcannon. Colcannon, or Irish mashed potatoes, is a traditional Irish dish that has been consumed in the country for generations. ...
  • Irish Soda Bread. ...
  • Fried Cabbage. ...
  • Corned Beef and Cabbage. ...
  • Shepherd's Pie. ...
  • Irish Stew. ...
  • Irish Apple Tart. ...
  • Barmbrack.

What do you eat for dinner on St Patrick's Day? ›

That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stew—the entrées those in the Emerald Isle are most likely to eat on March 17. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef?

What is typical Irish food? ›

This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato.

What does the Irish phrase Erin go bra mean? ›

Patrick's Day, people turn to their dictionary to look up Erin go bragh, which means “Ireland forever.” The original Irish phrase was Erin go brách (or go bráth), which translates literally as “Ireland till doomsday.” It's an expression of loyalty and devotion that first appeared in English during the late 18th-century ...

What is the national flower of Ireland? ›

Ireland. We bet you could guess this one — the shamrock is Ireland's national flower. A three-leafed plant, the shamrock comes from an old tale of St. Patrick (it is said that he used its unique design to explain the trinity).

What happens if you wear red on St Patrick's Day? ›

In the context of St Patrick's day, Red means nothing at all, though red used to be the color of the international workers movement, coopted by the Communist Party. The Irish flag shows green and orange to symbolize a united Ireland that would include the Catholic majority and, treated as equals, the Protestant north.

What is the name of the Irish stew? ›

Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place.

What does an Irish breakfast look like? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding.

What is an Irish dish for leftovers? ›

Coddle (sometimes Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives).

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