10 Fall Crock Pot Recipes To Keep You Warm All Season (2024)

Even though your crock pot can be used year round, doesn’t everything taste the best when the weather turns chilly and crisp? Soups, stews and chilis all taste just wonderful when you’re warming from the inside out. Fall is slowly rolling in, and I’ve found some of the tastiest recipes out there. Check out these festive meals and get slow cooking.

10 Fall Crock Pot Recipes To Keep You Warm All Season (1)

Source: MomsWithCrockpots.com

1. Crockpot Pumpkin Chili

Nothing says “fall” like pumpkin and chili! Why not marry the two with this delicious crockpot pumpkin chili recipe? Seasoned black beans, ground turkey and pumpkin packed with all sorts of vitamins will get you feeling full and healthy. The spices will make this easy and slow cooking dish unforgettable.

Get the dish for this recipe over atMomsWithCrockpots.com, along with-you guessed it- tons of more crockpot meals!

10 Fall Crock Pot Recipes To Keep You Warm All Season (2)

Source: PinchofYum.com

2. Crockpot Chicken Gnocchi Soup

This cream-based soup is packed with chicken, veggies and adorable potato gnocchi. Bacon and spinach give it an extra punch of salty, but semi-healthy goodness. There’s a little something in it for everyone, and tastes just as great as leftovers.

We seriously lovePinchofYum.com, so head over to grab this recipe.

10 Fall Crock Pot Recipes To Keep You Warm All Season (3)

Source: GimmeSomeOven.com

3. Slow Cooker Potato Soup

Every mom needs a delicious potato soup in her repertoire. It’s creamy, filling and pretty darn easy. Top with the family’s favorite toppings, like bacon, cheese and green onions for a meal whereeveryone can find something to enjoy.

GimmeSomeOven.comhas a great recipe, as well as hundreds more you can’t miss.

10 Fall Crock Pot Recipes To Keep You Warm All Season (4)

Source: TheRecipeCritic.com

4. Slow Cooker Pasta e fa*gioli Soup

Two of the foods I love most in this world? Pasta and Soup. That’s why I’ll be putting the ingredients down to make this delicious looking Pasta e fa*gioli soup. This soup is hearty and full of meat, veggies, pasta and beans which means everyone will leave the dinner table with full bellies!

You can find this mealat TheRecipeCritic.com, where all the recipes are family approved!

10 Fall Crock Pot Recipes To Keep You Warm All Season (5)

Source: CookingClassy.com

5. Slow Cooker Creamy Tomato Basil Tortellini Soup

Tomato soup and grilled cheese are a family favorite in our home. This recipe gives you all the cheesy goodness of grilled cheese, but in the shape of tortellini instead. That means less cleanup! Once you make this recipe, you’ll never go back to eating tomato soup from the can again.

Find this hearty soup over atCookingClassy.com!

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Source: RecipesThatCrock.com

6. Crock Pot Roast

Roasts are perfect for fall meals, but they can take a lot of time and careful watching. The crock pot will take over all the work, and this recipe is one of the best. With minimal ingredients and virtually no work on your part, you’ll be left with meat that easily falls apart and tender veggies.

Find this recipe and other slow cooker favs over atRecipesThatCrock.com.
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Source: TheCozyCook.com

7. Crock Pot Creamy Chicken Stew

This creamy chicken stew is like chicken pot pie, without the pie. But if you whip up some homemade biscuitsand serve with it, you won’t miss a thing. This hearty stew has all your favorites: chicken, veggies herbs and all sitting in a thick and flavorful broth. This stew is on it’s way to becoming a favorite with your family.

This recipe was found atTheCozyCook.com. If you love soups and other foods that make you feel warm and cozy, you’ll love the Cozy Cook!

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Source: DamnDelicious.net

8. Slow Cooker Chicken & Corn Chowder

Chilly weather warrants a nice cup of chowda, especially this slow cooker and chicken version. Made with hearty chunks of chicken, potatoes, carrots, crisp corn and lots of spices, this soup is topped with bacon. And excuse us, we’re going to eat the whole thing now.

Check outDamnDelicious.netfor this entire recipe and tons of other tasty entrees.

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Source: Delish.com

9. Loaded Slow Cooker Grits

Southern and savory, these slow cooker grits aren’t just for breakfast. Toss in the slow cooker with salt, pepper, cheese and bacon and enjoy on a chilly fall night as the ultimate comfort food.

Check outDelish.comfor 39 more tasty fall slow cooker recipes.

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Source: SouthernLiving.com

10. Chicken & Cornbread Dumplings

You can never go wrong with a Southern classic like chicken and dumplings. A savory chicken and veggie soup is topped with flavorful and hearty cornbread dumplings––a new take and one we can totally get behind.

Be sure to check outSouthernLiving.comfor 38 more delicious fall slow cooker recipes

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Karly Wood

Editor at Red Tricycle

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

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10 Fall Crock Pot Recipes To Keep You Warm All Season (15)

Karly Wood

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

10 Fall Crock Pot Recipes To Keep You Warm All Season (2024)

FAQs

Can you put raw meat in a slow cooker? ›

Yes, you can add raw steak to a slow cooker to cook it to your desired doneness level.

What temperature is the keep warm setting on a crock pot? ›

The warm setting on a Crock-Pot is between 145 and 170 degrees Fahrenheit. This temperature range is perfect for keeping food warm without drying it out or overcooking it.

Can I put frozen chicken in the crockpot? ›

It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Can I put raw beef straight into a slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

What happens if you don't brown meat before slow cooker? ›

Searing meat before slow cooking adds flavor through caramelization, but it's not mandatory. If you skip searing, you might miss some depth of flavor, but the slow cooker will still cook the meat thoroughly.

How long can food stay on keep warm in Crock-Pot? ›

The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be cooled and transferred into the refrigerator.

What does the 4 6 8 10 mean on a Crock-Pot? ›

Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW. The corresponding light illuminates, the slow cooker heats, and the internal timer starts counting down the time. NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat.

Is Keep warm the same as slow cook? ›

Note: do NOT use the "Keep Warm or Hot" setting to cook, only use this setting if available after foods are completely cooked to safe internal temperatures , to keep hot ("hot holding"). See: Slow Cookers and Food Safety .

Why do they call it crack chicken? ›

Lansing, Michigan is home for the Crack Chicken. A great seasoning for all your favorite foods. Started in 2003, customers tried our famous chicken and came back for more. Their addiction to this delicious taste made them call it Crack Chicken, and that's how the name started, and cracked the food industry world.

How long to cook 1 pound of chicken in crockpot? ›

Cover and cook on high for 3 hours or low for 6 hours. Chicken is finished when internal temperature has reached 165F (75C) and it can easily be shredded with a pair of forks. Remove chicken from crockpot and use two forks to easily pull apart and shred chicken.

Can you put frozen chicken in the crockpot for 4 hours? ›

When cooking frozen boneless, skinless chicken breasts in a slow cooker on the high setting, it typically takes around 4 to 6 hours. Slow cookers vary in temperature, so it's essential to use a meat thermometer to ensure that the chicken reaches a safe internal temperature of 165°F (74°C).

What's the difference between slow cooker and crockpot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Why are my carrots not cooking in the slow cooker? ›

Not enough liquid: Slow cookers rely on moist heat to soften food. If you don't have enough liquid in the pot, the carrots won't cook evenly and may stay tough. Aim for at least a cup or two of liquid, enough to reach about a third of the way up on the ingredients.

Do I need to cook meat before putting in slow cooker? ›

Browning Is Better

And if you dredge the meat in flour before you brown it, your sauce will thicken up to make a gravy. You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Does meat need to be cooked before slow cooking? ›

If you are making a slow-cooked recipe that calls for ground beef, like chili, beef stew, or meat sauce, browning the meat beforehand makes a huge difference. Ground meat should always be browned in a skillet and drained before adding it to the slow cooker with the other ingredients.

How long does it take to cook raw meat in a slow cooker? ›

Cook Time & Quantity
Meat CutMeat WeightLow Cook Time
Pork Loin3-4 lbs6 hours
Poultry**6 lbs7 ½ hours
Beef Roast3-4 lbs8 hours
Stew Meat3 lbs6 hours
2 more rows

Does meat have to be cooked before slow cooking? ›

You can add beef to the slow cooker without browning. Searing it in a hot pan to create a caramelised crust is not necessary but can make a richer flavour. Simply add the meat to your slow cooker with aromatics, stock and sauces and cook either on High for 4-5 hours or on Low for 5-8 hours.

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